• Peppered Beef Jerky
  • Peppered Beef Jerky
  • Peppered Beef Jerky
  • Peppered Beef Jerky

Peppered Beef Jerky

Size
Sometimes, simple is better. There’s nothing nicer than chowing down on a piece of meat with simple seasoning that doesn’t overpower your tastebuds. If you’re a “plain Jane” meat eater who loves nothing better than quality beef without the overt flavour fireworks, our Jack Link’s peppered beef jerky is the jerky for you. Using quality pepper-corns that refresh the palate (ooh how fancy) you’ll get a delicious peppered mouthful with every bite.
  • 9.4g protein
  • 1.0g fat
  • No artificial color
  • Nutritional Information Per serving (25g)
  • Energy: 76 kcal
  • Protein 9.4g
  • Fat 1.0g
  • Carbohydrates 7.3g
  • Carbohydrates: 5.8g
  • Sodium 340mg

Beef, seasonings (sugar, salt, yeast extract, onion powder, garlic powder, flavors, spices), soy protein, natural flavors, smoke flavor.

How to make it

  • Using carefully selected best parts

    Our beef jerky is made using only the finest quality rump meat.

    1

  • Preparation

    Following a traditional family recipe, the meat is first cut into thin, delicate strips.

    2

  • Seasoning

    Our proprietary herb blend gives Jack Link's Beef Jerky its unforgettable flavor.

    3

  • Smoked

    Finally, the thinly sliced beef is dried using traditional methods and slowly smoked with hot air.

    4