Beef jerky
100% lean grass-fed New Zealand beef is marinated and slow-cooked over hardwood smoke to create the most delicious jerky.
How to make it
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Using carefully selected best parts
Our beef jerky is made using only the finest quality rump meat.
1 -
Preparation
Following a traditional family recipe, the meat is first cut into thin, delicate strips.
2 -
Seasoning
Our proprietary herb blend gives Jack Link's Beef Jerky its unforgettable flavor.
3 -
Smoked
Finally, the thinly sliced beef is dried using traditional methods and slowly smoked with hot air.
4
Jack Links' Commitment
America's No.1 Beef Jerky
100% grass-fed New Zealand beef
Slow, low-temperature cooking and rich, woody smoked method
Easy to replenish with high-quality protein
Low-fat and high-quality lean meat
The perfect snack between meals
Where to buy
Awaken the power of the wild
What is Sasquatch?
Sasquatch is the mascot for Jack Links.
He represents the strength and spirit of the brand and, although he looks wild and intimidating, he has a kind and caring personality.