• Sweet & Hot Beef Jerky
  • Sweet & Hot Beef Jerky
  • Sweet & Hot Beef Jerky
  • Sweet & Hot Beef Jerky

Sweet & Hot Beef Jerky

Size
Who doesn’t love a good play on flavours to trip up your senses and keep your taste buds guessing. Our sweet and hot beef jerky does just that, drawing you in with its delicate sweetness and keeping you hooked with just the right amount of heat. Some like it hot and Jack Link’s knows just how to stoke the fire with this beef jerky
  • 9.5g protein
  • 0.6g fat
  • No artificial color
  • Nutritional Information Per serving (25g)
  • Energy: 70 kcal
  • Protein 9.5g
  • Fat 0.6g
  • Carbohydrates: 6 6g
  • Carbohydrates: 6.0g
  • Sodium 333mg

Beef, seasonings (sugar, salt, yeast extract, onion powder, garlic powder, flavors, spices), soy protein, natural flavors, smoke flavor.

How to make

  • Using carefully selected best parts

    Our beef jerky is made using only the finest quality rump meat.

  • Preparation

    Following a traditional family recipe, the meat is first cut into thin, delicate strips.

  • Seasoning

    Our proprietary herb blend gives Jack Link's Beef Jerky its unforgettable flavor.

  • Smoked

    Finally, the thinly sliced beef is dried using traditional methods and slowly smoked with hot air.